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Land for Food

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In an earlier post [2], I commented on the fear that we are overcultivating the earth, suggesting that such fears are exaggerated.  Here’s the way the worriers word it:

More land was converted to agriculture since 1945 than in the 18th and 19th centuries combined.

That does sound scary.  It seems alarming.  But I have no idea if it is or it isn’t.  I’m also not sure how we could know such a thing.  Who gathered that data from the 1700s?  I did finally find some recent data from the UN, here. [3]  According to these data, arable land and permanent land under cultivation (which appears to be equal to all land that is cropped) has risen 13% since 1961, from 1.366 billion hectares, to 1.541 billion hectares.  Is that alarming?  I report.  You decide.  You can go here [4] and go country by country or region by region.  In the US, for example, arable land has declined from 182 million hectares to 178 million hectares.

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